Yokohama Sushi Dinner Menu

APPETIZERS
SOUPS & SALADS
SUSHI/SASHIMI
A LA CARTE
BOATS
ENTREES
SIGNATURE MAKI
SUPER HEALTHY ROLLS

• Indicates spicy food

Extra sauce is an additional charge.

Prices subject to change without notice.

APPETIZERS

Edamame: 6; steamed soybeans with sea salt

Oshitashi: 5; steamed spinach with cold sauce

Gyoza: 6; pork dumpling, steamed or fried

Siu Mai: 6; shrimp dumpling, steamed or fried

Sushi: 9; 5 pieces chef’s choice

Sashimi: 12; 9 pieces chef’s choice

Tuna Tataki •: 12; thinly sliced seared tuna in spicy ponzu sauce

Spicy Conch or Octopus or Mixed •: 12; thinly sliced in a spicy sauce

Spicy Tuna with Cucumber •: 12

Spicy Fish •: 12; seared fish with chef’s spicy sauce

Baby Octopus: 8

Aged Tofu / Fried Tofu: 6

Sonomono: 12; seafood & cucumber in tangy vinegar sauce

Yokohama Sashimi: 12; seared tuna steak with sesame seeds

Hurricane Sashimi: 15; salmon, white fish and tuna wrapped with
seaweed and light tempura

Heavenly Sashimi: 15; tuna wrapped with seaweed & light tempura

Beef Tataki •: 15; thinly sliced in spicy ponzu sauce

Toro Tataki •: Market; thinly sliced in spicy ponzu sauce

SOUPS & SALADS

Miso Soup: 2.50

Miso with Dumplings: 6

Special Miso with imitation crab and spinach: 6

Spicy Kimchee Soup •: 6; blend of imitation crab, tofu and nappa

House Salad with ginger dressing: 3

Seaweed Salad: 6

SUSHI / SASHIMI A LA CARTE

Baby Octopus, Flounder, Snapper, Imitation Crab, Tamago, Shrimp, Marlin, Wahoo, Dolphin, Escolar, Salmon, Eel: 2.50

Conch, Octopus,Tuna, Yellow Tail, Scallop, Squid: 3

Ikura, Masago: 3.50

Sea Urchin (Uni): 4

Sweet Shrimp: 4

Blue Fin Toro: Market

BOATS

with soup or salad

Mini Boat: 26; 7 pc sushi, 7 pc sashimi and rainbow roll

Love Boat: 50; 12 pc sushi, 12 pc sashimi, crunchy salmon roll and rainbow roll

Boca Boat: 80; 18 pc sushi, 18 pc sashimi, crunchy salmon roll, rainbow roll and mizner roll

Yokohama Boat: 100; 24 pc sushi, 24 pc sashimi, crunchy salmon roll, rainbow roll, mizner roll and angry tuna roll

ENTREES

with soup or salad

SUSHI AND SASHIMI

Sushi Regular: 20; 8 pieces and a California roll

Sushi Deluxe: 22; 10 pieces and a tuna roll

Sashimi Regular: 22; 14 pieces

Sashimi Deluxe: 25; 18 pieces

Gang’s Usuzukuri •: 25; Nobu Style, yellow tail or snapper with jalapeños, scallions in a Japanese yuzu sauce & sesame oil

Chirachi: 23; assorted fish on top of sushi rice

Iron Chef Kitchen

Stir Fry

Udon Noodles or Vegetables: 12

Chicken: 14

Steak or Shrimp: 16

Teriyaki

Chicken: 14

Steak: 18

Shrimp: 16

Fried Rice (Soup and Salad not included)

Vegetable: 10

Chicken: 11

Beef: 12

Shrimp: 12

Combo (Chicken, beef and shrimp): 15

Steak Fried Rice: 18

SIGNATURE MAKI

Discovery Roll •: 14; tempura shrimp, eel, imitation crab, salmon skin, scallions, and asparagus with spicy seared white fish on top

Yokohama Roll •: 14; shrimp tempura, eel, scallions, jalapeño, asparagus I/O with avocado and volcano sauce

Fantasy Roll •: 14; tempura roll with salmon, cream cheese, avocado and scallions with spicy shrimp and imitation crab on top

Hamachi Roll: 10; Japanese yellow tail with scallions I/O with sesame seeds

Gangster Roll: 12; salmon skin, eel, scallions, daikon and cucumbers I/O with fish eggs

Spicy Boy Roll •: 14; salmon, fish eggs, scallions and kimchee sauce I/O with sliced salmon on top

Vegetable Roll: 5; avocado, cucumber, asparagus, carrot, oshinko

Paradise Roll •: 14; hamachi, cream cheese and avocado I/O topped with sliced kiwi, tempura flakes & sexy sauce

Honolulu Roll: 13; tuna, cream cheese, avocado I/O with sliced kiwis on top

Mango Madness Roll: 13; salmon, cream cheese and avocado I/O with sliced mangos and tempura flakes on top

U.F.O. Roll •: 14; masago, shrimp tempura, scallions, cream cheese, and mangos I/O with avocado on top, 5 sauces & tempura flakes

Yokohama Dream •: 16; eel, shrimp tempura, asparagus, scallions, fish eggs, jalapeño I/O with avocado, volcano sauce & tempura flakes

Alligator Roll •: 16; tempura white fish with scallions & jalapeños I/O topped with sliced avocado, mangos & a sexy sauce

Grand Slam Roll •: 15; eel, tempura shrimp, scallion, asparagus and avocado with tuna tataki and tempura flakes on top, served with eel and kimchee sauce

Alaskan Crab Roll •: 16; Alaskan crab legs with masago, spicy mayo, avocado and scallions

Sexy Lobster Roll •: 32; tempura lobster with avocado, asparagus and scallions with Yokohama's spicy heaven sauce

Standard Hand Roll: 5

SUPER HEALTHY ROLLS

All rolls are made without rice

Zurich Roll: 12; tuna, ebi shrimp and scallions I/O with thinly sliced cucumber in ponzu sauce

Geneva Roll: 10; ebi shrimp, imitation crab, basil and lettuce wrapped in rice paper

Vancouver Roll: 16; hamachi, spicy imitation crab, scallions, cucumber, avocado with kiwi on top

Venice Roll •: 12; spicy tuna I/O with thinly sliced cucumber

Himalayan Roll: 12; salmon, scallions, fish eggs, imitation crab, with thinly sliced cucumber in ponzu sauce

Moroccan Roll: 13; assorted raw fish, scallions, seaweed salad with thin cucumber wrapped outside with ponzu sauce

BEVERAGES

Coke, Diet Coke, Sunkist Orange, Sprite: 1.50

Perrier or Juice: 2.50

Zephyrhills: 1.50

Hot Green Tea: 1.50

Iced Green Tea or Iced Unsweetened Tea: 2.50

Mr. Q (Cucumber Soda): 3.00

IMPORT/DOMESTIC BEER

Sapporo

16 oz.: 6

22 oz.: 9

Budweiser
12 oz.: 4

Bud Light
12 oz.: 4

Kirin Ichiban

12 oz.: 5

24 oz.: 9

Kirin Light
12 oz.: 5

HOT SAKE

Small: 6

Large: 10

WINE

House Wine

Chardonnay, Pinot Grigio, Merlot, Cabernet & Plum Wine: 6.00

COLD SAKE

Ozeki Dry Sake 150ml: 6

Hakushika Junmai Ginjo (Half Bottle): 11

Hikos, Milky Sake (Half Bottle): 16

Rihaku Nigori, Dreamy Clouds (Half Bottle): 25

Ginginga, Southern Beauty (Half Bottle): 33

Tozai, Well of Wisdom (Full Bottle): 45

Tozai, Voices in the Mist (Full Bottle): 55

Ginginga, Divine Droplets (Half Bottle): 55

DESSERTS

Mochi: 2

Tempura Ice Cream: 5

Tempura Bananas: 5

Tempura Cheese Cake: 5